Laboratory Hot Air Oven
A Laboratry Hot Air Oven is a sterilizing machine which is used for sterilizing the instruments with the help of dry heat. It is also known as dry heat sterilization. A laboratory hot air oven is used for heating products at uniform temperatures. The airflow with heat from the Laboratry Hot Air Oven by fusion product controls the humidity level by removing moisture. Microorganisms and bacterial spores can be simply destroyed by the Laboratory hot air ovens with precise temperatures. To kill microorganisms an oxidation method is involved, This process is used to kill microorganisms and they are oxidized.
Where Durability Meets Precision
Ensuring each product is crafted to withstand the toughest conditions with unmatched accuracy
Principle of Laboratory Hot Air Oven.
Hot Air Oven works on conduction and radiation. The heat is passed inside the next and absorbed by outside items in the process of conduction. To sterilize materials in hot air ovens 170 degrees Celsius for 30 minutes, 160 degrees Celsius for 60 minutes, and 150 degrees Celsius for 150 minutes are commonly used temperatures and times.
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Salient Features of Hot Air Oven
- External cabinet: It covers the internal chamber and is made of stainless steel.
- Glass wool insulation: The internal and external chambers are filled with glass wool which provides insulation to the oven.
- Inner chamber: To support long-lasting operations it is also made of stainless steel and consists of slots.
- Tubular air Heaters: For sterilization inside the chamber for heat production tubular air heaters are present.
- Motor-driven blower: For equal circulation of air hot air oven consists of motor motor-driven blower.
- Temperature sensor: Inside the oven chambers the temperature is regulated and maintained.
- Tray slots: They are made of aluminium and in the inner chamber on these trays materials are kept.
- load indicator: How much load the oven consists of is indicated by the load indicator.
- PID digital temperature controller cum indicator.
- Display: Digital monochrome graphic LCD display
- Dimensions: 18″ x 18″ x 18″ / 455 x 455 x 455 mm
- Precision: ± 2ºC
- USB / RS-232 communication port (through converter)
- Power: 220V, 50 Hz, single phase, 15 amps
- Range of the Timer: 99 hours: 59 minutes
- Maximum temperature: 250ºC (higher temperatures available upon request)
- 0. 1ºC is the least count/resolution.
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- Temperature control via PT-100 sensor
- Extremely accurate test results at constant chamber temperatures
- Maximum Thermal Efficiency through the use of insulation.
- Advanced PID temperature controller with digital microprocessor
- Touch controls with feathers
- Self-adjusting SSR-based output controls with advanced PID controllers
- Luminous graphic monochrome LCD display displaying test values and graphics for easy user-interaction
- Test process completion for alarm output signal
- Situation Data recording up to 4 Lacs with date and time stamping (2GB memory)
- Simple graphical menu-driven system
- Superior quality imported glass wool for insulation
- Programmable soak timer built-in
Know About Our Products
Our Laboratory Hot Air Oven, a leading tool for assessing UV damage on non-metallic materials, features FAQs addressing its operation, applications, and maintenance. Learn how the chamber simulates sunlight exposure using UVA-340 and UVB-313 lamps to test for issues like color changes, cracking, and strength loss.
Laboratory heat air oven test method is a unique heating system in which we can determine the heat resistance, stability or drying properties of various materials (such as coatings, polymers, paints and adhesives), the testing takes place when these materials are placed under a heat oven set to specific temperature for a specified period of time and then evaluating how the material behaves or changes under heat stress.
Laboratory hot air ovens are essential safety for a variety of equipment used in laboratories to dry, disinfect, and heat various materials. As with any laboratory equipment, it is important to ensure that proper safety protocols are in place to protect both the equipment and the user. Here are some reasons why safety is important when using hot air ovens in the laboratory such as: 1. Risk of burns 2. Electrical hazards 3. Fire hazards 4. Overheating 5. Proper ventilation 6. Sample integrity 7. Correct loading 8. Maintenance and calibration 9. Chemical compatibility and many more.
There are nine main types of laboratory hot air oven which include.
1. Conventional (Standard) Hot Air Oven
2. Forced Convection Hot Air Oven
3. Vacuum Hot Air Oven
4. Digital Hot Air Oven
5. Microprocessor-Controlled Hot Air Oven
6. UV Sterilizing Hot Air Oven
7. High-Temperature Hot Air Oven
8. Benchtop Hot Air Oven
9. Inert Atmosphere Hot Air Oven
Hot air oven testing is an important process in materials testing because it simulates the effect of high temperatures on materials over time, helping to evaluate their stability, durability, and performance in real-world conditions.
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